Food & drinks
You’ll tuck into delicious food and drinks during your alfresco dining experience with ocean views at Sandbar. They have an array of breakfast options that are sure to satisfy everyone, including acai bowls, smoked salmon bagels with smashed avocado, French toast, pancakes, Eggs Benedict, and the Beachside Big Breakfast featuring eggs, pork sausage, grilled tomato, Australian bacon, and sourdough bread. Lunch and dinner options include steaks, burgers, salads like Salmon Poke Bowl or a Superfood Salad, all of which can be topped with grilled prawns, chicken salt & pepper squid, or plant-based options, lamb curry, risotto, loaded fries, fish tacos, pot of mussels, fish and chips, and other seafood delicacies. And there are plenty of beer, wine, and cocktail options to accompany your tasty meals.
Events
Sandbar hosts a variety of events. On Monday, kids eat free. On Tuesday, it is Petite Parmy Night, where you can enjoy a perfectly portioned chicken schnitzel topped with rich Napoli sauce, melted mozzarella, and a sprinkle of fresh herbs for just $15. On Wednesday, kick back and enjoy live music with Midweek Live Music sessions! And Thursday is Taco Night, where you can tuck into mouthwatering tacos for just $6. Come Saturday, relax and unwind with Sandbar’s Saturday Soloist, where you can enjoy the beautiful sunset while listening to live tunes. There are also multiple happy hours throughout the week.
Functions & Events
Sandbar is the perfect place to hold a special event, with three dedicated private areas to celebrate your special occasion. There’s the Sandbar Cafe, which is ideal for intimate events. The area fits 80 seated and 120 standing and offers up charcuterie boards, seafood platters, vegetarian platters, and drinks packages. For a larger crowd, there’s the Sandbar Lawn & Lounge, which has a capacity of 160 seated/220 standing and features booths and bench seating and direct access to the bar, offering quick service. Food and drinks packages are included. The Sandbar Exclusive has a capacity of 300 seated/500 standing and a dedicated service and hospitality team, as well as catering and drinks.
