DROOL-WORTHY FOOD
Why not kickstart your weekend with a delicious antipasto plate? Also on the menu is Whisky-cured Salmon, house-made Crème Fraiche, Marinated Pickles topped with Siberian caviar on a bed of crisp Sourdough and many more delectable treats, created by Head Chef Paul Macnish – who has worked as a private chef for the British royal family!
DIVINE DRINKS
There’s a tipple to tantalise very tastebud at the Malibu Racquet Club. The venue boasts nine signature cocktails as well as classics. Why not try a SPYDER – a twist on your Gin and Tonic, topped with grapefruit foam infused with Aperol or Lilac Dreams? The venue hosts food and cocktail pairings from noon on Saturdays and Sundays.
